合作伙伴与荣誉Our Partners & Recognition
WORLD ASSOCIATIONUNESCOSlow FoodLes Toques BlanchesWORLD FOODAFESDCHOFEX
汇聚全球美食智慧 · 弘扬中华膳文化
Uniting Global Gastronomic Wisdom · Celebrating Chinese Culinary Heritage
Chinese Gastronomy Association (CGA)
国际美食家大中华协会（CGA）是国际美食家协会（Académie Internationale de la Gastronomie）在大中华地区一致授权机构，致力于美食文化的国际传播、学术研究、行业交流、人才培养与可持续发展，促进全球美食文明互鉴与合作共赢。
The Chinese Gastronomy Association (CGA) is the sole authorized body of Académie Internationale de la Gastronomie in Greater China. Based in Hong Kong, CGA is dedicated to inheriting and innovating gastronomic culture, advancing academic research, fostering industry collaboration, cultivating talent, and promoting international exchange.
传承与弘扬中华膳食文化，推动美食产业可持续发展，促进全球美食文化交流合作，提升大众美食生活品质。
To inherit and promote Chinese culinary heritage, advance the sustainable development of the gastronomy industry, foster global cultural exchange and cooperation, and elevate the quality of gastronomic life.
成为全球最具影响力的美食文化平台之一，让中华膳食文化走向世界，让世界共享多元美食文明。
To be the world's most influential platform and think tank for gastronomy culture—sharing Chinese culinary wisdom with the world and embracing diverse gastronomic traditions in mutual learning and prosperity.
秉持五大核心理念，汇聚全球美食智慧，弘扬中华膳文化，创造可持续的美好未来。Guided by five core principles, we unite global gastronomic wisdom, celebrate Chinese culinary heritage, and create a sustainable and better future.
传承中华饮食文明
弘扬东方膳食智慧
Preserving China's culinary heritage and advancing Eastern wisdom.
推动美食文化交流
促进文明互鉴融通
Promoting culinary exchange and fostering mutual understanding.
倡导科学膳食理念
守护人类健康未来
Advocating scientific nutrition for the health and future of humanity.
美食带来美好生活
创造美食分享幸福
Bringing joy to life through food and sharing happiness.
践行可持续发展
共建绿色美食未来
Championing sustainability for a greener and better food future.
与全球 40 多个国家和地区的行业协会、机构及专家建立合作关系，共同推动美食文化交流与可持续发展。Building partnerships with associations, institutions and experts across 40+ countries and regions to advance gastronomic exchange and sustainability.
🌐 查看全球网络 View Global Network ›WORLD ASSOCIATIONUNESCOSlow FoodLes Toques BlanchesWORLD FOODAFESDCHOFEX