Uniting Global Gastronomic Wisdom ·
Celebrating Chinese Culinary Heritage
促进国际美食交流合作,推动膳食文化创新与传承,弘扬中华美食的美食生活方式,
构建更美好的饮食未来。
国际美食家大中华协会(CGA)是国际美食家协会(Académie Internationale de la Gastronomie)在大中华地区一致授权机构,致力于美食文化的国际传播、学术研究、行业交流。人才培养与可持续发展,促进全球美食文明互鉴与合作共赢。
秉持五大核心理念,汇聚全球美食智慧,弘扬中华膳文化,创造可持续的美好未来。Guided by five core principles, we unite global gastronomic wisdom, celebrate Chinese culinary heritage, and create a sustainable and better future.
传承中华饮食文明
弘扬东方膳食智慧
Preserving China's culinary heritage and advancing Eastern wisdom.
推动美食文化交流
促进文明互鉴融通
Promoting culinary exchange and fostering mutual understanding.
倡导科学膳食理念
守护人类健康未来
Advocating scientific nutrition for the health and future of humanity.
美食带来美好生活
创造美食分享幸福
Bringing joy to life through food and sharing happiness.
践行可持续发展
共建绿色美食未来
Championing sustainability for a greener and better food future.
International Gastronomy Symposium 2026 (China)
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